Greek Pan Cooked Lamb

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean lamb leg steaks or neck fillet
2 people
Cooking Time:
10 minutes
  • 225g (8oz) Lean lamb leg steaks or neck fillet, cut into small cubes
  • 5mlsp (1tsp) Oil
  • 1 Red onion, sliced
  • 15mlsp (1tbsp) Sundried tomato paste
  • 8 Cherry tomatoes, halved
  • 50g (2oz) Feta cheese, cubed
  • Pitted olives (optional)
  • 15mlsp (1tbsp) Fresh parsley, chopped
Heat the oil in a large pan and cook the lamb cubes for 4-5 minutes. Add the red onion and sundried tomato paste. Cook for a further 2-3 minutes.

Remove from the heat and stir through the cherry tomatoes, feta cheese and a handful of pitted olives. Sprinkle with the parsley.
Serving Suggestions:
Serve with toasted pitta breads and tzatiki