Glazed Lamb Kebabs

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean lamb leg steaks or neck fillet
Between 2 and 4 people
Cooking Time:
15 minutes
  • 450g (1lb) Lean lamb leg steaks or neck fillet
  • 2x15mlsp (2tbsp) Redcurrant jelly or jelly of your
Cut the lamb leg steaks or neck fillet into 2.5cm(1") cubes. Thread on to skewers and grill or BBQ for approximately 12-15 minutes, turning occasionally.

During the last 5 minutes brush the kebabs with the redcurrant jelly or jelly of your choice such as mint,cranberry, rowan or orange or lime marmalade.
Serving Suggestions:
Serve the kebabs with grilled or roasted peppers, salad, crusty bread or potatoes.

For an alternative flavour try these glazes:

Mix together a spoonful of honey and wholegrain mustard/sweet chilli sauce and lime juice /curry paste mixed with a little mango chutney /Hoi-sin or plum sauce / horseradish, mint or apple with mustard and use to glaze as above. Or try any pre-made bought marinades or glazes.