Lamblicious Burger Sticks

Current rating:
3 / 5
Your rating:
4 people
Cooking Time:
12 minutes
  • 450g (1lb) Lean lamb mince
  • 2 Carrots
  • 25g (1oz) Mushrooms, thinly sliced
  • 1 Tomato, chopped tomato
  • 15mlsp (1tbsp) Tomato ketchup
  • 2 Celery sticks
  • 1 Red pepper (long pointy)
  • Creamy Sweetcorn
  • 3x15mlsp (3tbsp) low fat cream cheese
  • 4x15mlsp (4tbsp) sweetcorn
  • 1 spring onion, finely chopped
  • Fiery tomato chilli
  • 3x15mlsp (3tbsp) low fat cream cheese mixed with 1 tomato, finely chopped
  • ½ red pepper, de-seeded and finely chopped
  • pinch of paprika
Mix together the lamb mince with 1 carrot, peeled and grated. Add the sliced mushrooms, chopped tomato and tomato ketchup.

Peel the remaining carrot and cut into long thick sticks. Cut the celery sticks in half lengthways. De-seed the pepper and cut into long thick strips.

Take a handful of the mixture and mould it around the centre of the vegetable sticks. Place the burger sticks on to a grill grid lined with foil.

Place under a pre-heated grill and cook until the mince is cooked through for approximately 10-12 minutes. Turn carefully part way through the cooking time.

Serving Suggestions:
Serve with extra crunchy dipping vegetables and a selection of dippy spreads : shop bought or simply make.