Porky Beans

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean pork leg
Gas mark 4, 180°C, 350°F
Between 4 and 8 people
Cooking Time:
Between 60 and 75 minutes
  • 450g (1lb) Lean pork leg cubes
  • 4 Chipolata sausages
  • 2 Lean back bacon rashers, finely chopped
  • 15mlsp (1tbsp) Oil
  • 15mlsp (1tbsp) Dark brown sugar
  • 15mlsp (1tbsp) Tomato purée
  • 400g Can baked beans
  • 150ml (¼pt) Pork stock
Pre-heat the oven.

In a large ovenproof casserole heat the oil. Add the cubed pork, chipolata sausages (squeeze, twist and cut, and make into 8 smaller sausages) and the bacon. Cook until lightly browned.

Add the brown sugar, tomato purée, baked beans and pork stock. Stir well together.

Cover and cook in the oven for 1-1¼ hours until the pork cubes are tender.

Serving Suggestions:
Serve with creamy mash, green beans and carrot sticks