Pork Korma Chapatti

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean pork fillet
2 people
Cooking Time:
10 minutes
  • 225g (8oz) Lean pork fillet
  • 15mlsp (1tbsp) Korma mild curry paste
  • 15mlsp (1tbsp) Crème frâiche
  • 50g (2oz) Baby spinach
  • 2x15mlsp (2tbsp) Fresh coriander, torn
  • Chapattis
  • Mango chutney
Cut the pork fillet into thin slices or strips and dry fry in a hot non-stick wok for 5-6 minutes.

Add the Korma mild curry paste and cook 1-2 minutes. Add the crème fraiche, baby spinach and torn coriander leaves.

Serving Suggestions:
To serve, pile into warmed chapattis, roll up and serve with a dollop of mango chutney.