Chinese Pork with Crispy Noodles

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean pork fillet
Gas mark 4-5, 180°C, 350°F
4 people
Cooking Time:
30 minutes
  • 450g (1Ib) Lean pork fillet
  • 1 Red onion, cut into wedges
  • 1 Red pepper, seeded and cut into strips
  • 100g (4oz) Baby sweetcorn, cut in half
  • 1 Carrot, peeled and cut into thin sticks
  • 15mlsp (1tbsp) Oil
  • 4x15mlsp (4tbsp) Plum sauce
  • 2x15mlsp (2tbsp) Sweet chilli sauce
  • 2x5mlsp (2tsp) Soy sauce
  • 50g (2oz) Sugar snap peas
Pre-heat the oven.

Place the red onion, pepper, baby sweetcorn and carrot into a roasting tin. Drizzle over the oil and mix together. Place the pork fillet on top.

Mix the plum sauce, sweet chilli sauce and soy sauce together and drizzle over the pork fillet. Cook in the oven for 25-30 minutes.

During the last 10-15 minutes of cooking time add the sugar snap peas. Mix through the vegetables and return to the oven.
Serving Suggestions:
Serve the pork fillet cut into slices with the roasted vegetables accompanied by crispy rice noodles, or boiled egg noodles.