Lamb Rogan Josh

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean lamb leg steaks or neck fillet
2 people
Cooking Time:
10 minutes
  • 225g (8oz) Lean lamb leg steaks or neck fillet, cut into cubes
  • 5xmlsp(1tsp) Oil
  • 2x15mlsp (2tbsp) Rogan Josh curry paste
  • 2 Onions
  • 1 Garlic clove, crushed
  • 200g Chopped canned tomatoes
  • 2 Tomatoes, cut into wedges
  • 15xmlsp (1tbsp) Fresh coriander, chopped
Heat the oil in a large pan and cook the cubed lamb for 3-4 minutes. Add the curry paste, onions and garlic and cook for a further 2-3 minutes.

Add the canned tomatoes and fresh tomatoes and heat through for a further 1-2 minutes. Stir in the fresh coriander.

Per portion: (356g)
Energy 1278 kJ / 307 cal
Fat 19g, of which saturates 6.3g
Carbohydrates 9.5g, of which sugars 8.5g
Salt 0.8g
Protein 24.5g
Serving Suggestions:
Serve with rice and naan breads and pickles