Thai Pork Christmas Wraps

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean pork fillet
Between 6 and 8 people
Cooking Time:
10 minutes
  • 225g (8oz) Lean pork fillet, cut into thin slices
  • 5mlsp (1tsp) Oil
  • 2x15mlsp (2tbsp) Red Thai curry paste
  • 3 Spring onions, sliced
  • 4 Radishes, sliced
  • 1 Red chilli, seeded and sliced
  • 2 Pak choi heads, sliced
  • ½ Lime, juice and rind
  • 150ml (¼pt) Coconut milk
  • 15mlsp (1tbsp) Fresh coriander, chopped
  • 50g (2oz) Beansprouts
  • Flour tortilla wraps
Heat the oil in a large non-stick wok or pan. Fry the pork in the hot oil until browned. Stir in the curry paste and add the spring onions, radishes, chilli, and pak choi. Cook for 2-3 minutes.

Add the lime juice and rind together with the coconut milk and heat for 1-2 minutes until sauce has thickened slightly. Sprinkle with the chopped coriander and beansprouts.
Serving Suggestions:
To serve, fold the flour tortillas into mini cones and spoon in the Thai pork - a great hand-held party appetiser.