Fools Steak 'Sarnie'

Current rating:
3 / 5
Your rating:
Suitable cuts:
Beef steak
1 person
Cooking Time:
2 minutes
  • 1 Thin cut (1cm) beef steak, sirloin, frying or rump
  • 2 Slices of bread
Pre-heat the grill.

Rub the steak with spice of your choice - 5mlsp (1tsp) mixed peppercorns, crushed or any other dry seasoning or spice.

Cook the steak under a hot grill for one minute on each side.

Serve between 2 slices of your favourite bread.

Serving Suggestions:
Serve with vegetable crisps and tomato salsa in a tin.

Vegetable Crisps: Take thin slices of potato, butternut squash, onion, beetroot, parsnip - place on a baking sheet in a single layer, spray with a little oil and cook in a hot oven until crisp & browned

Tomato salsa: Use a small can of chopped tomatoes and to it chilli (powder, sweet chilli sauce or a fresh chilli) chopped cucumber, spring onion and coriander.