Beef Stuffed Ciabatta

Current rating:
3 / 5
Your rating:
Suitable cuts:
Lean beef rump steak
2 people
Cooking Time:
10 minutes
  • 2x15mlsp (2tbsp) Mayonnaise
  • 15mlsp (1tbsp) Horseradish
  • 2 Garlic cloves crushed
  • ½ Cucumber thinly sliced
  • 2x15mlsp (2tbsp) White wine vinegar
  • 5mlsp (1tsp) Brown sugar
  • 2x15mlsp (2tbsp) Fresh dill
Take the mini ciabatta rolls and cut a slit into the side of each roll making a pocket.
Mix together the mayonnaise, horseradish and garlic. Cover and chill.

Combine the cucumber with the white wine vinegar, brown sugar and dill. Cover and chill.

Pan fry the rump steak with the garlic, for about four minutes each side for a medium cook.

Shred the lettuce leaves and stuff into the rolls with the sliced tomatoes. Top with the seared beef sliced into chunky wedges together with the aioli and pickled cucumber. If you can't fit it all into the roll serve as side orders.