Lamb Wraps for Kids

Current rating:
3 / 5
Your rating:
2 people
Cooking Time:
10 minutes
  • 225g (8oz) Lean minced lamb
  • ½ Red pepper, seeded and finely chopped
  • ½ Yellow pepper, seeded and finely chopped
  • 2x5mlsp (2tsp) BBQ seasoning
  • 3x15mlsp (3tbsp) Tomato ketchup
  • Flour tortilla wraps
In a non-stick pan dry fry the lean minced lamb along with the red and yellow pepper (alternatively substitute the peppers for peas, sweetcorn or frozen mixed vegetables according to kids' tastes).

Add the BBQ seasoning and tomato ketchup. Cook for 2-3 minutes.

Serving Suggestions:
Serve the lamb mince rolled in flour tortilla wraps with grated cheese, slices of tomato, sweetcorn or baked beans and let the kids assemble their own wraps.